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Pingris is the name that our son Pietro has invented for this special wine.

This is a Pinot Gris that follows a further maturation of 1 year in barrique.

In addition to the first maturation lasted for 1 year in steel.
This small vineyard is producing Pinot Gris for more than 50 years . It is located at an altitude of 120 meters, in the middle of the Collio.

This vineyard is planted with a Guyot system.

Vineyard’s yield is very low: it does not exceed 40 quintal/hectare.

Grapes are cultivated with natural and BIO methods and harvested well ripen.

Our vineyard is totally hand-harvested.
Grape is collected in small open crates. After that, the grape is left to macerate its skin for 14 days. We get a great extraction of color, dark pink, and fine tannins after the maceration.
At a later time the grape is put in small wooden barrels. It is not filtered and it is treated only by adding just a little sulfur.
Pingris is a remarkable wine. It has a great character. You can smell fine fragrances. It has a great elegance, dark copper and rosy coloured.

Pingris has been resting up for three years in total: at the beginning in steel, after in oak barrels and, at the end of the process, in bottle.

The outcome is a wine that smells of eastern spices and sunsets over the Bosphorus. Its olfactory richness is a mixture of Ethiopian coffee and mineral tones, with cognac aroma.
It can move you thanks to its majesty and depth, both in the nose and palate.

It is perfect to combine with strong and different flavors, like fish in sauce, smoked salmon, seared tuna steak, shrimp and sesame, venison, or to a French cheese as the Siant Angur.