This small vineyard is producing Pinot Noir for more than 50 years.
It is located at an altitude of 120 meters.
This vineyard is planted with a Guyot system.
Vineyard’s yieldis very low : it does not exceed 40 quintal/hectare.
Grapes are cultivated with natural and BIO methods and harvested well ripen.
Our vineyard is totally hand-harvested. Grape is collected in small open crates.
After that, the grape is left to macerate its skin for 14 days.
The aging takes place for 28 months in oak barrels.
Then the wine rests for another 24 months in bottle.
It is not filtered and it is treated only by adding just a little sulfur.
The result is a light-ruby red coloured wine, slightly transparent, with pink shades.
The nose can feel the scent of ripe cherries. It continues with a spicy note and smell of orange peel.
On the palate you taste ripe fruit, especially cherry, with a slight and grassy note of mint.
It is balanced, soft and has a good persistence.