Description

Country: Italy
Region: Friuli Venezia Giulia
Wine zone: Collio
Vineyards location: San Floriano del Collio
Appellation: Pinot Gris
Grapes: 100% Pinot Gris
Elevation: 120 meters
System: Guyot
Gathering: 100% Hand-harvest
Harvest time: first half of September
Year: 2011
Aging: 1 year in steel plus 1 year in barrique
Alcohol: 14%
Format (l): 0,75 l
Serving temperature: 12-14 °C
Recommended food pairings: smoked salmon, seared tuna steak, shrimp and sesame, venison, or French cheese (as the Siant Angur).