malolactic fermentation

What is Malolactic Fermentation?

Ever wondered why some wines have a creamy or buttery taste? The process of Malolactic Fermentation is a winemaking process that gives a richer and creamier texture. Oddly enough, Malolactic Fermentation isn’t technically a fermentation at all. Also called malo or MLF, malolactic fermentation is a process where tart malic acid in wine is converted…